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Our
Kitchen is founded mainly in the
making use of raws material ( number one selectioned frish ). The fish's
subject is very important i have to know the origin of it fresh fish ok
but the quality. Quality matters more the freshness. We don't use
breeding fishes. Many people know, the fished from Toscana sea to the
Sicilia sea, is the best in the world for its very special taste, and we
are satisfied to use it for our traditional dishes made by the woman
cook Maria Di Scala from 45 years, and in the same time we realize
cretive dishes with mediterraneos tradtion, without using cream, but
only unusual products, as fish and fruit or meat and fish, wich until now
they got special succes. A special dish is the water melon with ricciola
fish served with right prepared with ability, i assure you a satisfation
without precedent with reference to gustative and olfactory memories.
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